5 most popular regional Polish foods

Different types of squashes and pumpkins, and what to do with them?

Żur (żurek) Sour Rye Soup - its history and legends

Cebularz lubelski - traditional Eastern Polish bread

Mazurek on shortbread with Kajmak and bacon - Polish Easter flat cake

Polish Obwarzanek Sandwich - breakfast in bed

Żurek - Polish speciality with homemade sour rye soup starter- NOT only of Easter