Christmas

Bigos (Hunter's Stew), is traditional Polish dishes, full of flavor of sauerkraut, kiełbasy (sausage) and dry mushrooms it is the most comforting Polish food.

A breakfast based on oatmeal is a perfect way to start the day. Here is a recipe for the best chewy oatmeal cookies.

There are so many different varieties of cheesecakes that sometimes it make my head spins. This one is super easy, quick recipe for busy moms!

Dry fruit compote is not only delicious but also helps with all the stomach fullness that might happen during the festivities.

This dry fruit pudding is the best thing if you eat a bit too much during Christmas!

This is a very traditional Polish recipe for the most famous vegetable salad.

This is an authentic Polish recipe made from sauerkraut (kiszona kapusta). Easy to make and requires only a four ingredients.

This is my favorite Fat Thursdays pastry recipe. It is light and melts in your mouth, with the hint of lemon flavor.

This Polish appetizer made from herring is a great way to start Easter breakfast, but it can also be served on any other occasion.

These cranberry muffins with lemon are sweet and tangy. They bake up very quickly. Perfect for those unexpected guests!

The most classic recipe for the most Polish meal.

The Christmas dispute in my house was always around the first dish - THE SOUP!