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Easter flat cake - Mazurek dulche de leche

Time:

60 min +2,5 h

Serves:

12

Level:

Easy

About the Recipe

There are essentially endless ways of making mazurki. And I mean endless! With all different sorts of fillings and made from different kinds of dough. However, I think that the kajmak mazurek (in English also known as dulche de leche) is the most traditional and most popular way of preparing them for Easter.

Ingredients

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Preparation

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