Easter

Polish white borscht soup starter

White Borscht (biały barszcz) is a soup traditionally served in Poland for Easter.

Easter deviled eggs with horseradish

This recipe for deviled eggs is something that I repeat every year for Easter.

Traditional Polish horseradish sauce for Easter

This recipe is very traditional, and this way my grandma prepared her Easter eggs.

Traditional Polish horseradish sauce for Easter

This recipe is very traditional, and this way my grandma prepared her Easter eggs.

White borscht - Barszcz biały

Together with Żurek, White Borscht are a staple of every Easter table. Here is a recipe for this delicious, soup.

Mazurek - Easter Polish cake with caramel and chocolate

Traditional recipe for Mazurek with some extra flavor of chili and chocolate.

Vegetable salad the way my grand aunt made it

This is a very traditional Polish recipe for the most famous vegetable salad.

Dino deviled eggs with avocado and bacon - Dino birthday party

Here is an amazing recipe for a dinosaur avocado and bacon filling deviled eggs, that are perfect to prepare for a Dino party theme.

Wraps with smoked mackerel & horseradish sauce

Picnic time!
The best smoked mackerel wraps.

Cranberry sauce with OJ and bourbon

What do you think about, when you hear cranberry sauce? Is it Thanksgiving? Christmas? Winter? All the above?

Quick lemon cheesecake

There are so many different varieties of cheesecakes that sometimes it make my head spins. This one is super easy, quick recipe for busy moms!

Horseradish sauce with cranberries

Horseradish sauce for Easter on Polish table is a must!